1½ tablespoons bacon fat or meat drippings
1½ tablespoons flour
2 cups cooked or canned tomatoes, or 2½ cups raw tomatoes cut in pieces
1 tablespoon finely chopped parsley
1 cup chipped corned beef, spiced ham, or dried beef
¼ teaspoon salt
Pepper
Cook noodles 10 minutes in boiling salted water. Drain.
Cook green pepper in fat in large fry pan until tender.
Blend in flour and add other ingredients. Simmer 5 minutes to thicken. Add salt and pepper.