Egg and Beet.—Combine sliced hard-cooked eggs and pickled beets. Add shredded endive or other salad greens. Pack dressing separately.
Kidney Bean.—Combine drained cooked kidney beans, cut-up celery, dill pickles, and cubed cheese. Add mayonnaise.
Fish.—Shred leftover cooked fish—halibut, salmon, or sardines. Combine with cut-up celery, cooked peas, lemon juice, and salad dressing.
Chicken.—Mix equal parts of cut-up cooked chicken and crisp celery. Add salad dressing and thin slices of sweet pickle or stuffed olives.
Sandwich fillings
Sliced Meat or Cheese.—Use two slices with vegetables between. Good combinations are: Beef with parsley or thinly sliced tomato and salad dressing; tongue with watercress and salad dressing or prepared mustard; cheese with either of the above combinations, or with jam, jelly, or marmalade.
Bacon.—Crumble crisp fried bacon, and add it to one of the following: Cottage cheese, sliced tomato, diced hard-cooked egg, raw carrots, onion, sweet or dill pickles.
Baked Bean.—Mash cold baked beans and moisten with thick chili sauce. Add diced sweet pickle and thinly sliced onion or cucumber.
Peanut Butter.—Mix equal parts of peanut butter and chopped raisins or other raw dried fruit. Or, mix the peanut butter with diced pickle and chopped onion.
Cheese Salad.—Dice cheese fine. Add a little chopped onion and green pepper or parsley, season, and moisten with salad dressing.