¼ cup chopped or grated onion
2 tablespoons chopped green pepper
1 teaspoon salt
1 egg
Drippings or other fat or oil
1 cup tomato juice or puree
1 tablespoon flour
Mix all ingredients except fat, tomato juice, and flour. Form into 4 or 5 flat cakes.
Brown the cakes on both sides in fat or oil in a fry pan. Add tomato juice, cover, and simmer slowly until done, about 25 minutes.
Remove cakes and keep them hot. Mix flour with a little water and stir slowly into the liquid in the pan. Cook until thickened, stirring occasionally. Serve this sauce with the cakes.