3 tablespoons chopped onion
⅓ cup diced celery
1 tablespoon cooking fat or oil
½ teaspoon salt
Pepper
1⅔ cups cooked or canned tomatoes, or 2 cups raw tomatoes cut in pieces
1⅔ cups cooked noodles
2 cups flaked cooked fish
Crumbs mixed with melted butter or margarine
Cook onion and celery in fat or oil a few minutes.