¼ cup cold water
½ teaspoon salt
½ teaspoon celery seed
¼ cup vinegar
¼ cup water
2 eggs, beaten
2 cups flaked canned tuna (or other canned or cooked fish)
Soften gelatin on top of water. Add seasonings, vinegar, and water to eggs. Cook over boiling water until thickened, stirring constantly.
Add gelatin and stir until it is dissolved.
Add fish and mix thoroughly. Pour into individual molds or large ring mold and chill.