Salmon, rice, and tomatoes
¼ cup chopped onion
¼ cup chopped green pepper
2 tablespoons bacon fat or meat drippings
1½ cups boiling water
2 cups cooked or canned tomatoes, or 2½ cups chopped raw tomatoes
Salt and pepper
⅓ cup raw rice
¼ cup chopped olives
2 cups flaked canned or cooked salmon