Seasoning is especially important for meat-extending dishes. Meat loaves and other dishes which combine meat with bland foods such as macaroni, rice, or potatoes depend on skillful seasoning for their goodness.
A “boiled” dinner
2 pounds spareribs
1½ cups hot water
4 medium-sized potatoes, pared and halved
1½ cups canned or cooked green snap beans and liquid
Salt and pepper
Brown spareribs in fry pan without added fat. Add water and simmer about 1 hour.
Add potatoes to meat and cook until tender—about 25 minutes.
Add beans and liquid the last 10 minutes of cooking. If raw beans are used, add with potatoes.