¾ cup quick-cooking oats
Salt and pepper
2 tablespoons cooking fat or oil
1 cup water
¼ cup chopped celery
¼ cup chopped green pepper
¼ cup chopped onion
1 teaspoon worcestershire sauce
1 tablespoon flour
Combine meat, milk, oats, 1 teaspoon salt, and pepper. Make very thin patties; brown on both sides in the fat or oil in a fry pan.