¼ teaspoon salt
¼ teaspoon powdered dry mustard
½ teaspoon worcestershire sauce, if desired
2 to 3 cups canned or cooked dry beans
Fry bacon, remove from pan, and cook onion for a few minutes in bacon fat.
Add molasses, catsup, salt, mustard, and worcestershire sauce.
Add beans and mix lightly. Pour into a baking dish. Crumble bacon and sprinkle over the top.
Bake 20 minutes at 350°F. (moderate oven). Or heat in a fry pan on top of range, and serve with bacon crumbled over the top.
Menu Suggestion
Serve with hot cornbread, carrot and cabbage slaw, with baked custard for dessert.