Or, fill halves of baked, seasoned acorn squash with panned apples.
Apples in Salads
Jellied apple-nut salad
6 servings, about ⅔ cup each
1 package (3 ounces) lemon-flavored gelatin
1 cup boiling water
¾ cup cold water
1 tablespoon lemon juice
⅛ teaspoon salt
½ cup finely chopped celery