Add liquid mixture and stir just until most of the dry ingredients are moistened. Do not overmix; batter should be lumpy.
Fill greased muffin tins two-thirds full.
Bake at 400° F. (hot oven) 20 to 25 minutes until golden brown.
Apple coffeecake
9 servings, 3 by 3 inches each
½ cup light brown sugar
2 tablespoons flour
2 tablespoons butter or margarine
1 to 2 teaspoons cinnamon, as desired
½ to ¾; cup sugar, as desired