½ cup chopped nuts, if desired
Whipped cream or whipped topping, if desired
Blend dry ingredients in a saucepan. Stir in applesauce.
Cook over moderate heat until thick, stirring as needed to prevent sticking.
Cool. Spread on cake.
Sprinkle with nuts, if desired; or add whipped cream or whipped topping before serving.
VARIATIONS
Coconut-applesauce filling.—Omit nuts. Mix ⅔ cup coconut with cooked filling. Or sprinkle coconut on top of filling on cake.
Broiled dessert.—Spread hot cake with warm filling and sprinkle with the nuts or coconut. Place under a hot broiler for a few minutes until lightly browned.