Mulled cider
6 servings, about ⅔ cup each
1 quart apple cider
1 teaspoon whole allspice
1 teaspoon whole cloves
2 sticks cinnamon
6 thin lemon slices, if desired
Combine ingredients, except lemon slices, in a saucepan. Simmer covered for 20 minutes.
Remove spices. Serve hot with lemon slices, if desired.