Bake at 375° F. (moderate oven) for about 20 minutes, until peaches are thoroughly heated. To serve, arrange peaches on platter around meat.
Apple stuffing
4 cups stuffing
¼ cup butter, margarine, or bacon drippings
½ cup chopped onion
½ cup chopped celery
4 cups diced, tart apples
½ teaspoon salt
⅓ cup sugar
4 cups small bread cubes