Put on stove 2½ gallons water and let come to a boil. Add ½ pound ground coffee and let boil about 5 minutes. Remove from stove and put in about 1 pint cold water to settle it. It is then ready for use.
Transcriber’s Note (continued)
Page 33 — “3 squares” changed to “3-inch squares” (cut in about 2 or 3-inch squares)