Recipes Used in the Cooking Schools, U. S. Army

by United States. Army

Take ⅔ pan beef stock, 1 can cream, salt and pepper, and thicken with flour, a little butter if on hand.

Burnt sugar.

Made by frying ½ pound sugar in a pan. Let remain on stove and boil for about 15 minutes. When the color of the sugar is a dark brown pour in 1 quart hot water and let simmer about 15 minutes till done.

MEATS.

BACON AND PORK.

Bacon.

Bacon should be soaked in cold water about 2 or 3 hours, cut thin, and fried crisp.

Liver and Bacon.

Cut liver in thin slices the day before. Wash liver and let soak in cold water, drain liver and let dry out in sack or towel. Salt and pepper liver and put in flour. Fry bacon, then fry your liver in bacon grease. One pound of bacon to 2 pounds of liver.

Boston baked pork and beans (for 20 men).