This form of indigestion should be treated by stimulants, such as aromatic spirits of ammonia.
If the formation of gas is not great and the distention with solid material is somewhat limited, the animal may be drenched through a piece of ordinary garden hose, one end inserted in the mouth, and the other end fitted with a funnel, giving 1½ pounds of Epsom salt or Glauber's salt dissolved in 2 gallons of water, at a single dose. Immediately after this treatment the left side of the animal, extending below the median line of the abdomen, should be powerfully kneaded with the fist, so that the impacted food mass will be broken, allowing the water to separate it into small portions which can be carried downward for the process of digestion. But if the treatment fails and the impacted or overloaded condition of the rumen continues, it may become necessary to make an incision with a sharp, long-bladed knife in the left flank, commencing at the point where it is usual to puncture the stomach of an ox, and prolong the incision in a downward direction until it is long enough to admit the hand. When the point of the knife is thrust into the flank and the blade cuts downward, the wall of the stomach, the muscle, and the skin should all be cut through at the same time. Two assistants should hold the edges of the wound together so as to prevent any food from slipping between the flank and the wall of the stomach, and then the operator should remove two-third [sic] of the contents of the rumen. This having been done, the edges of the wound should be sponged with a little carbolized warm water, and, the lips of the wound in the rumen being turned inward, they should be brought together with catgut stitches. The wound penetrating the muscle and the skin may then be brought together by silk stitches, which should pass through the entire thickness of the muscle and should be about 1 inch apart. The wound should afterwards be dressed once a day with a lotion and the animal covered with a tight linen sheet, to protect the wound from insects and dirt. The lotion to be used in such case is made up as follows: Sulphate of zinc, 1 dram; carbolic acid, 2 drams; glycerin, 2 ounces; water, 14 ounces; mix. It is clear that this operation requires special skill and it should be attempted only by those who are competent.
IMAGINARY DISEASES (HOLLOW HORN; LOSS OF CUD; WOLF IN THE TAIL).
It would appear quite in place here, in connection with the diseases of the stomach and bowels of cattle, to consider the three old fallacies or superstitions known by the above names, since these names, whenever and wherever used, seem to be invariably applied to some form of digestive derangement or disease having its origin in the stomach and bowels.
Hollow horn.—In the first place it should be noted that the horns of all animals of the ox tribe are hollow. The horn cores are elongations of the frontal bones of the skull, and the frontal sinuses, which are the larger of the air spaces of the head, are prolonged into the horn cores. When a cow is sick, if the horns are hot it is an evidence of fever; if they are cold it indicates impaired circulation of the blood; but these manifestations of sickness are to be regarded as symptoms of some constitutional disorder and do not in themselves require treatment. The treatment should be applied to the disease which causes the abnormal temperature of the horns. The usual treatment for the supposed hollow horn, which consists in boring the horns with a gimlet and pouring turpentine into the openings thus made, is not only useless and cruel, but is liable to set up an acute inflammation and result in an abscess of the sinus.
Loss of cud.—The so-called loss of cud is simply a cessation of rumination, frequently one of the first indications of some form of disease, since ruminants stop chewing the cud when they feel sick. Loss of cud is a symptom of a great many diseases, and when it is detected it should lead the observer to try to discover other symptoms upon which to base a correct opinion as to the nature of the disease from which the animal suffers. No local treatment is required.
Wolf in the tail.—This term also seems to be vaguely applied to various disturbances of the digestive function, or to some disease which is in reality in the stomach or bowels.
VOMITING.
Vomiting is not to be confounded with rumination, though some writers have advanced the opinion that it is merely a disordered and irregular rumination. It is not of common occurrence in cattle.
Symptoms.—Animals which vomit are frequently in poor condition. After having eaten tranquilly for some time the animal suddenly becomes uneasy, arches the back, stretches the neck and head, and then suddenly ejects 10 to 12 pounds of the contents of the rumen. After having done this the uneasiness subsides and in a short time the animal resumes eating as if nothing had happened.