[19] For further information consult Bureau of Animal Industry Circular 214.
MYCOTIC STOMATITIS OF CATTLE.
By John R. Mohler, V. M. D.,
Chief, Bureau of Animal Industry.
INTRODUCTION.
Numerous letters have been received by this bureau in recent years relative to the existence of a disease affecting the mouths and feet of cattle in certain Eastern and Central Western States. Later reports indicate that the malady has made its appearance in the Southwest, where it has caused much alarm among the stockmen owing to its similarity to the foot-and-mouth disease of Europe. The disease, which is to be discussed under the name of mycotic stomatitis, has been carefully investigated by this department on various occasions, and it is with the view of giving the results of these clinical investigations as well as to assert its noninfectiousness and to differentiate it from the virulent foot-and-mouth disease, which it so closely simulates, that this article is prepared.
NAME AND SYNONYMS.
The name stomatitis signifies that there is present in the affected animals an inflammation of the mucous membrane of the mouth. This inflammation, which quickly develops into ulcers, is one of the principal and most frequently observed lesions. Mycotic stomatitis refers to that form of stomatitis which results from eating food containing irritant fungi. Thus the name not only suggests the cause of the disease, but also indicates the location of the earliest and most prominent symptoms. Other names which have been applied to this disease by different writers are sporadic aphthæ; aphthous stomatitis; sore mouth of cattle; sore tongue; benign, simple, or noninfectious foot-and-mouth disease; mycotic aphthous stomatitis; and sporadic stomatitis aphthosa.