SALMON SOUR CREAM DIP
1 pound can salmon ½ teaspoon salt 3 drops tabasco 1 teaspoon grated onion 1 cup sour cream 1 tablespoon drained red caviar Assorted crackers
Drain and mash salmon. Blend in salt, tabasco, and onion. Fold in sour cream. Chill. Garnish with caviar. Serve with crackers. Makes about 1 pint of dip.
SALMON APPETIZER
1 can (7¾ ounces) salmon 1 head endive 1 teaspoon lemon juice Dash pepper Onion rings Capers
Drain salmon, being careful not to break cylindrical shape. Separate and wash endive. Arrange in a serving dish. Place the salmon cylinder in the center of the dish. Moisten with lemon juice and sprinkle with pepper. Garnish with onion rings and capers. Serves 6.
SALMON AVOCADO SPREAD
1 can (7¾ ounces) salmon 1 avocado 1 tablespoon lemon juice 1 tablespoon olive or salad oil 1 clove garlic, finely chopped 1½ teaspoons grated onion ½ teaspoon salt 4 drops tabasco Crackers
Drain and flake salmon. Peel avocado and remove seed. Grate avocado using a medium grater. Combine all ingredients. Toss lightly. Serve with crackers. Makes about 1 pint of spread.