El Salvador
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne diseases: dengue fever
water contact disease: leptospirosis (2008)
Equatorial Guinea
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne disease: malaria (2008)
Eritrea
degree of risk: high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria (2008)
Estonia
degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea and hepatitis A
vectorborne disease: tickborne encephalitis (2008)
Ethiopia
degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A and E, and typhoid fever
vectorborne diseases: malaria
respiratory disease: meningococcal meningitis
animal contact disease: rabies
water contact disease: schistosomiasis (2008)
Gabon
degree of risk: very high
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: malaria (2008)
Gambia, The
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: dengue fever, malaria, Crimean-Congo
hemorrhagic fever, and yellow fever
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis (2008)
Ghana
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis
note: highly pathogenic H5N1 avian influenza has been identified in
this country; it poses a negligible risk with extremely rare cases
possible among US citizens who have close contact with birds (2008)
Guatemala
degree of risk: intermediate
food or waterborne diseases: bacterial diarrhea, hepatitis A, and
typhoid fever
vectorborne disease: dengue fever and malaria (2008)
Guinea
degree of risk: very high
food or waterborne diseases: bacterial and protozoal diarrhea,
hepatitis A, and typhoid fever
vectorborne diseases: malaria and yellow fever
water contact disease: schistosomiasis
respiratory disease: meningococcal meningitis
aerosolized dust or soil contact disease: Lassa fever (2008)