degree of risk: high
food or waterborne diseases: bacterial and protozoal diarrhea, hepatitis A, and typhoid fever
vectorborne disease: malaria
water contact disease: schistosomiasis
animal contact disease: rabies (2009)
Nationality:
noun: Zimbabwean(s)
adjective: Zimbabwean
Ethnic groups:
African 98% (Shona 82%, Ndebele 14%, other 2%), mixed and Asian 1%, white less than 1%