Food Guide for War Service at Home / Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

by United States Food Administration; Katharine Blunt; Florence Powdermaker; Frances Lucy Swain

Beans.—Varieties, [56]; as meat substitute, [57].

Belgium.—Wheat-supply, [2]; meat-supply, [29]; sugar-supply, [44]; milk supplied to children, [50].

Bread.—Advantages of wheat loaf, [22]-23; bakers' bread regulated, [23]; conservation of, by housewives, [24]-25; restrictions on use in Europe, [25]-26; rationing not necessary in United States, [27].

Buckwheat as wheat substitute, [20].

Butter.—Consumption in England, [39]; uneconomical way to use milk, [53].

Calorie defined, [10].

Candy.—Manufacturers restricted in use of sugar, [46].

Canning.—Sugar allowed for, [45]-46; importance of industry, [60]; urged upon housewives for conservation, [61].

Cereals.—Defined, [10]; food value, [12], [17]; wide consumption of, [12]-13.

Cheese.—Valuable protein food, [34]; as meat substitute, [35]-36; a use for skim milk, [54].