Food Guide for War Service at Home / Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

by United States Food Administration; Katharine Blunt; Florence Powdermaker; Frances Lucy Swain

Rationing: Austria.—Sugar, [45].

Rationing: England.—Bread not rationed, [26]; meat, [30]-31; fats, [39]; sugar, [45].

Rationing: France.—Bread, [26]; meat, [31]; sugar, [45].

Rationing: Germany.—Meat, [32]; fats, [40]; sugar, [45].

Rationing: Italy.—Bread, [26]; meat, [32].

Rationing: U.S.—Voluntary wheat ration, [25]; reasons for not introducing system, [27].

Rice.—Chief diet in India, [13]; as wheat substitute, [19]-20.

Roumania.—Wheat-supply, [4]; meat-supply, [29].

Russia.—Wheat-supply, [4].