Food Guide for War Service at Home / Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

by United States Food Administration; Katharine Blunt; Florence Powdermaker; Frances Lucy Swain

Vitamines.—Defined, [11]; in fats, [38]; in milk, [52]; in fruit and vegetables, [59].

War bread.—See Flour, Victory bread, Wheat substitutes.

Wheat.—Necessity in war, [1]; shortage in Europe, [1]-4; distribution a problem, [4]-5; supply and exports of United States, [5]-6; controlled by United States Grain Corporation, [6], [8]; conservation of by individuals, [8]-9.

Wheat substitutes.—Corn, [18]-19; oats, [19]; barley, [19]; rye, [19]; rice, [20]; miscellaneous, [20]; keeping quality, [20]-21; vegetables, [57]-58.

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Footnote 1: [(return)]

"Bring a little bread if you wish it."