The development of food materials other than those derived directly from animal or vegetable origin is of interest. Advantages of such diets may be low residue, ease of storage, rehydration, and manipulation. Experiments with chemically defined synthetic diet for humans have been carried out by Medical Sciences Research Foundation, San Mateo, Calif. The complete liquid diet is composed of required amino acids, fat, carbohydrate, vitamins, and minerals. A cubic foot of the diet (50 percent solids in H2O) supplies 2500 calories per day for 1 month, and has been given a variety of artificial flavors.
This synthetic diet has been fed to human volunteers for 6 months in a pilot study at the California Medical Facility, Vacaville, Calif., and the results are being reviewed. Schwarz Bioresearch, Inc., is studying the storage, stability, and packaging of chemically defined synthetic diets for human and animal flights.
Food Production in Space
Long-term feeding in space depends upon a payload of stored food unless food is produced during flight. If sufficient propulsive energy is available, the duration of missions using stored food may be quite long. However, in emergencies in which a mission lasts longer than planned, survival may depend on the ability to produce food extraterrestrially. Eventually it will be desirable or necessary to produce food beyond the confines of Earth.
The nutritional requirements of the crew will be influenced by such factors as activity, physical and psychological stress, individual size of the members, and individual metabolic rates. The food intake will have to be adjusted to meet these requirements. It is necessary to know the nutritional requirements of each astronaut and the way in which these are altered by the conditions of space flight in order to estimate needs on long missions. Without this information, the food supplies for the longer flights may be too much, too little, or improperly balanced. Where dependence would not be on stored food alone, but on food produced en route, more exact information on requirements is needed to determine the capacity of food production units.
In the discussion of bioregenerative systems, it was suggested that food materials could be produced by photosynthetic organisms (e.g., algae, duckweed, and other higher plants) or by nonphotosynthetic organisms (e.g., Hydrogenomonas). In contrast to the use of living organisms, reprocessing waste materials by chemical treatment or the actual synthesis of high-energy compounds has been suggested. No chemical system has yet been demonstrated as workable for the economical production of food in space, and the systems considered produce materials which may be converted to food, but are not food as such.
Algal cultures have had the most extensive investigation as food in space, but the technical problems of using this material as a food source have not yet been solved. It is apparent from the investigations to date that algae will require treatment before they can be used as food. In limited trials, difficulties have been experienced with amino acid deficiencies, digestibility, high residues, and gastric distress. Processing methods which would be applicable in space travel and the possibility of secondary conversion by other animals or plants should be systematically investigated.
[chapter 8]
Significance of the Achievements