The campaign for a supply of clean, pure milk in many centers has grown out of the effort to lower the infant mortality rate. It has stimulated inquiry and supervision of other food products which is encouragingly prophetic.
Hygiene in its application to personal and community life is essentially preventive. This idea is not sufficiently understood to be taken at its real value; curative measures the people commend, but possible calamity seems remote, therefore, prevention does not appeal. It is this concept of the collective mind that lies back of the extravagant parsimony universal in health appropriations. It also explains public apathy and indifference.
The most practical means for sanitary progress are two, education of all the people in the primary truths of hygiene, and the application of the science through governmental agencies. These are so closely related that they are practically inseparable, but logically may be differentiated.
Hygiene is an organized science; its principles are rational and demonstrable; its application will bring returns economic, ethical and spiritual. This must be acceptably taught to the people by methods suited to the present state of the public mind. Conviction that will lead to action is the end to be sought. Education will create a public sentiment persistent and insistent for measures promotive of public good. Concomitant with this effort, in fact a part of it, the various units of government should be executives in the establishment of hygienic measures and the abolition of insanitary conditions. When people believe that the eradication of typhoid fever and hookworm disease is more important than high or low tariff; when they become convinced that malaria is a national disgrace and uncleanliness a relic of barbarism, there will be money and judicial decisions for the elimination of these defects.
Fortunately, these are the views of an increasingly large number of people. There is a health awakening. The principles of the science of health are every day becoming concrete in laws, and habits of thought and living. It is the conviction of the progressive minority that a Nation’s first duty is to conserve and protect its citizens, to develop a community of efficient men and to minimize natural disadvantages. Further, that collective intelligence must plan for the preservation of the people and the perpetuity of the State, and in so doing must recognize public health as fundamental, both in the simple phases and in its comprehensive aspect. (Applause.)
President White—The next subject to be discussed is by one who employs labor in the State of Indiana, and who is a large employer of labor. His subject is “The Duty of the Employer.” I now take pleasure in introducing to you Dr. Edward A. Rumely, of Laporte, Indiana.
Address, “The Duty of the Employer”
Dr. Rumely—Mr. President, Ladies and Gentlemen: Four generations ago, there were but three millions of Americans scattered along the Atlantic Seaboard. Back of them was a vast virgin continent, the richest the white man had ever found in the long migration upon which our race started ages ago. The American continent was rich in timber, in the soil fertility of its vast valleys and prairies, and rich beyond measure in the superabundant deposits of mineral wealth. The first settlers were few in number; they brought with them but few tools and little wealth that today we would call capital. It was the natural and proper thing for them to set to work to gain, with the least possible labor, the great natural wealth that the virgin continent treasured for them.
They killed the fur-bearing animals, felled the trees to export lumber, dug in the quickest way the mineral wealth of the land and started to grow such crops as would carry to market the greatest value from the fertility of the virgin prairies. Wheat was easily transported, and each bushel contained from twenty to thirty cents of soil value. Hence with wheat our prairies were taken under cultivation, and from the returns of the wheat crops cities and railroads and homes were paid for.
Only today, when the average yield per acre has gone down from forty to thirteen bushels are we beginning to see clearly that by this process we have been drawing heavily upon our soil capital.