Edouard E. Exline
Most families had several scaffolds in their yards on which they dried fruits, beans, corn, and even duck and chicken feathers for stuffing pillows.
Charles S. Grossman
Near most houses was a smokehouse in which meat was cured and often stored for later use.
Charles S. Grossman
Fruits and other goods were stored in barns or sheds, often located over cool springs.
Edouard E. Exline