Mr. Armstrong. Well, about certain things—you see, we had a system going that one thing that happened was the setups were served in a glass. If you wanted cold water or whatever you wanted—were served in a glass with the ice, with about this much room for liquor [indicating].
Mr. Hubert. By “this much room” you are talking about 2 inches?
Mr. Armstrong. No; about an inch and a quarter.
Mr. Hubert. All right.
Mr. Armstrong. And some customers comes in there quite often and if one of the waitresses says, “Andrew, this is for so and so—Mr. so and so, and he wants his drink—he wants his setup filled so and so, in other words, about a quarter of an inch or an inch from the top, I would do it that way, because I am trying to satisfy the customer and if Jack happened to walk to the bar and see it that way, he would get all riled up because that’s Coca Cola he could be saving, and I never would go through the procedure of explaining it to him—why I filled it up that way.
Mr. Hubert. What you are saying, I think, is that you had more of an opportunity to observe the likes and dislikes of the customers than he did?
Mr. Armstrong. Than he did.
Mr. Hubert. Did you ever see him get angry and actually use physical violence respecting any patron or anybody at all?
Mr. Armstrong. Well, I have seen him grab a couple of men in the club and throw them out when they was due to leave—when he asked them to.
Mr. Hubert. And when you say “throw them out,” would you explain what physical activity was involved?