The Dexter plantation was quite a large place, covering 100 or more acres. There were about 100 slaves, including children. They had regular one room quarters built of logs which was quite insignificant in comparison with the palatial Dexter mansion. The slaves would arise early each morning, being awakened by a "driver" who was a white man, and by "sun-up" would be at their respective tasks in the fields. All day they worked, stopping at noon to get a bite to eat, which they carried on the fields from their cabins.
At "sun-down" they would quit work and return to their cabins, prepare their meals and gossip from cabin to cabin. Finally retiring to await the dawn of a new day which signalled a return to their routine duties. At Sundays they would gather at a poorly constructed frame building which was known as the "Meeting House," In this building they would give praise and thanks to their God. The rest of the day was spent in relaxation as this was the only day of the week in which they were not forced to work.
Claude Augusta worked in the fields, his mother and sister worked in the Dexter mansion. Their duties were general house work, cooking and sewing. His Mother was very rebellious toward her duties and constantly harrassed the "Missus" about letting her work in the fields with her husband until finally she was permitted to make the change from the house to the fields to be near her man.
The "missus" taught Claude's sister to sew and to the present day most of her female descendants have some ability in dress making.
The mansion was furnished with the latest furniture of the tine, but the slave quarters had only the cheapest and barest necessities. His mother had no stove but cooked in the fire place using a skillet and spider (skillet, a small metal vessel with handle used for cooking; spider, a kind of frying pan, Winston's Simplified Dictionary, 1924). The cooking was not done directly on the coals in the fire place but placed on the hearth and hot coals pulled around them, more coals being pulled about until the food was cooked as desired. Corn bread, beans, sweet potatoes (Irish potatoes being unknown) and collard greens were the principal foods eaten. Corn bread was made as it is today, only cooked differently. The corn meal after being mixed was wrapped in tannion leaves (elephant ears) and placed in hot coals. The leaves would parch to a crisp and when the bread was removed it was a beautiful brown and unburned. Sweet potatoes were roasted in the hot coals. Corn was often roasted in the shucks. There was a substitute for coffee that afforded a striking similarity in taste. The husks of the grains of corn were parched, hot water was then poured in this, the result was a pleasant liquid substitute for coffee. These was another bread used as a desert, known as potato bread, made by tailing potatoes until done, then mashing, adding grease and meal, this was baked and then it was ready to serve. For lights, candles were made of tallow which was poured into a mould when hot. A cord was run through the center of the candle impression in the mould in which the tallow was poured, when this cooled the candle with cord was all ready for lighting.
The only means of obtaining water was from an open well. No ice was used. The first ice that Claude ever saw in its regular form was in Jacksonville after Emancipation. This ice was naturally frozen and shipped from the north to be sold. It was called Lake Ice.
Tanning and curing pig and cow hides was done, but Claude never saw the process performed during slavery. Claude had no special duties on the plantation on account of his youth. After cotton was picked from the fields the seeds were picked out by hand, the cotton was then carded for further use. The cotton seed was used as fertilizer. In baling cotton burlap bags were used on the bales. The soap used was made from taking hickory or oak wood and burning it to ashes. The ashes were placed in a tub and water poured over them. This was left to set. After setting for a certain time the water from the ashes was poured into a pot containing grease. This was boiled for a certain time and then left to cool. The result was a pot full of soft substance varying in color from white to yellow, this was called lye soap. This was then cut into bars as desired for use.
For dyeing thread and cloth, red oak bark, sweet gum bark and shoe make roots were boiled in water. The wash tubs were large wooden tubs having one handle with holes in it for the fingers. Chicken and goose feathers were always carefully saved to make feather mattresses. Claude remembers when women wore hoop skirts. He was about 20 years of age when narrow skirts became fashionable for women. During slavery the family only used slats on the beds, it was after the war that he saw his first spring bed and at that tine the first buggy. This buggy was driven by ex-governor Reid of Florida who then lived in South Jacksonville. It was a four-wheeled affair drawn by a horse and looked sensible and natural as a vehicle.
The paper money in circulation was called "shin plasters." Claude's uncle, Mark Clark joined the Northern Army. His master did not go to war but remained on the plantation. One day at noon during the war the gin house was seen to be afire, one of the slaves rushed in and found the master badly burned and writhing in pain. He was taken from the building and given first aid, but his body being burned in oil and so badly burned it burst open, thus ended the life of the kindly master of Claude.
The soldiers of the southern Army wore gray uniforms with gray caps and the soldiers of the Northern Army wore blue.