"Before they were free, every colored man took the name of his master, but afterwards, I took my father's name."

He said that the Yankee soldiers did not come to their place, but they were ready for them if they had come. The silver was buried out in the lot, and stable manure was piled and thrown all about the spot. The two good horses were taken off and hidden, but the old horse his master owned was left. He said that sometimes a Confederate soldier would come by riding an old horse, and would want to trade horses with his master. Sometimes his master would trade, for he thought his horse would be taken anyway. His master would never get anything "to boot", as the soldier didn't have the "to boot" when the trade was made. So the soldier would ride off the horse, leaving the poor, broken-down one behind. Sometimes after the war, the Confederate soldiers would come by the house, sick, wounded and almost starved; but his mistress would fix something to eat for them; then they would go on.

"'Possum and 'taters were plentiful then. When a slave wanted to go hunting, he could go; but we had to work then—nobody works now." He said that on rainy days, his mother did not have to go to the field, but stayed at home and sewed or carded. He said that after freedom came to the slaves, he worked on a farm for $5.00 a month. After he had been on the farm for many years, he heard that Spartanburg was on a boom, so he came here and worked at railroading for many more years. He has quit work now; but still does a little gardening for some white folks. He said that the white people in the South understand the colored people.

When asked if he had ever seen a ghost, he replied that he had never seen one and had never seen a person who had. "I don't believe in those things anyhow," he said. He also stated he had never heard of anybody being "conjured" either. He said that all the niggers in his section were scared of the niggers from way down in South Carolina, for their reputation as conjurers was against them, so they always fought shy of them and didn't have anything to do with the "niggers from way down in South Carolina".

SOURCE: George Woods, 337 N. View St., Spartanburg, S.C.
Interviewer: F.S. DuPre, Spartanburg, S.C.

Project #1655
W.W. Dixon
Winnsboro, S.C.

ALECK WOODWARD,
EX-SLAVE—83 YEARS.

"You knows de Simonton place, Mr. Wood? Well, dats just where I was born back yonder befo' de war, a slave of old Marster Johnnie Simonton. Five miles sorter south sunset side of Woodward Station where you was born, ain't it so? My pappy was Ike Woodward, but him just call 'Ike' time of slavery, and my mammy was name Dinah. My brother Charlie up north, if he ain't dead, Ike lives in Asheville, North Carolina. Two sisters: Ollie, her marry an Aiken, last counts, and she and her family in Charlotte, North Carolina; sister Mattie marry a Wilson nigger, but I don't know where they is.

"Us lived in a four-room log house, 'bout sixteen all told. Dere was pappy and mammy (now you count them) gran'pappy, Henry Davis, Gran'mammy Kisana, Aunt Anna, and her seven chillun, and me, and my two brothers and two sisters. How many make dat? Seventeen? Well, dat's de number piled in dere at night in de beds and on de floors. They was scandlous beds; my God, just think of my grands, old as I is now, tryin' to sleep on them hard beds and other folks piled 'scriminately all over de log floors! My Gran'pappy Henry was de carpenter, and old marster tell him 'if you make your beds hard, Henry, 'member you folks got to sleep on them.'

"I was just a little black feller, running 'round most of de time in my shirt tail, but I recollect pickin' cotton, and piddling 'round de woodpile, fetchin' in wood for white house and chips and kindling to fresh up de fires. Us had plenty to eat, 'cause us killed thirty-five hogs at a time, and de sausages and lights us did was a sight. Then de lard us made, and de cracklin' bread, why, I hungers for de sight of them things right now. Us niggers didn't get white flour bread, but de cracklin' bread was called on our place, 'de sweet savor of life.'