"My mama did the washin' for the big house. She tuk a big tub on her head and a bucket of water in her hand. My mama had two white chillen by marster and they were sold as slaves. I had two chillen, too. I never married. They allus said we'd steal, but I didn' take a thing. Why, they'd put me on a hoss with money to take into town and I'd take it to the store in town, and when I'd git back, marster'd say, 'Anne, you didn' take a thing.'
"When women was with child they'd dig a hole in the groun' and put their stomach in the hole, and then beat 'em. They'd allus whop us."
"Don' gring me anything fine to wear for my birthday. I jus' wan' some candy. I'm lookin' for Him to take me away from here."
THOMAS COLE was born in Jackson Co., Alabama, on the 8th of August, 1845, a slave of Robert Cole. He ran away in 1861 to join the Union Army. He fought at Chickamauga, under Gen. Rosecran and at Chattanooga, Look Out Mt. and Orchard Knob, under Gen. Thomas. After the war he worked as switchman in Chattanooga until his health failed due to old age. He then came to Texas and lives with his daughter, in Corsicana. Thomas is blind.
"I might as well begin far back as I remember and tell you all about myself. I was born over in Jackson County, in Alabama, on August 8, 1845. My mother was Elizabeth Cole, her bein' a slave of Robert Cole, and my father was Alex Gerrand, 'cause he was John Gerrand's slave. I was sposed to take my father's name, but he was sech a bad, ornery, no-count sech a human, I jes' taken my old massa's name. My mother was brung from Virginny by Massa Dr. Cole, and she nussed all his six chillen. My sister's name was Sarah and my brother's name was Ben and we lived in one room of the big house, and allus had a good bed to sleep in and good things to eat at the same table, after de white folks gits through.
"I played with Massa Cole's chillen all de time, and when I got older he started me workin' by totin' wood and sech odd jobs, and feedin' de hawgs. Us chillen had to pick cotton every fall. De big baskets weigh about seventy-five to a hundred pounds, but us chillen put our pickin's in some growed slave's basket. De growed slaves was jes' like a mule. He work for grub and clothes, and some of dem didn't have as easier a time as a mule, for mules was fed good and slaves was sometimes half starved. But Massa Cole was a smart man and a good man with it. He had 'spect for the slaves' feelin's and didn't treat dem like dumb brutes, and 'lowed dem more privileges dan any other slaveholder round dere. He was one of de best men I ever knows in my whole life and his wife was jes' like him. Dey had a big, four-room log house with a big hall down the center up and down. De logs was all peeled and de chinkin' a diff'rent color from de logs and covered with beads. De kitchen am a one-room house behin' de big house with de big chimney to cook on. Dat where all de meals cooked and carry to de house.
"In winter massa allus kill from three to four hundred hawgs, de two killin's he done in November and January. Some kill and stick, some scald and scrape, and some dress dem and cut dem up and render de lard. Dey haul plenty hick'ry wood to de smokehouse and de men works in shifts to keep de smoke fire goin' sev'ral days, den hangs de meat in de meathouse. First us eat all de chitlin's, den massa begin issuin' cut-back bones to each fam'ly, and den 'long come de spareribs, den de middlin' or a shoulder, and by dat time he kill de second time and dis was to go all over 'gain. Each fam'ly git de same kind of meat each week. Iffen one git a ham, dey all git a ham. All de ears and feet was pickle and we eats dem, too. If de meat run out 'fore killin' time, us git wild turkeys or kill a beef or a goat, or git a deer.
"Massa let us plant pumpkins and have a acre or two for watermelons, iffen us work dem on Saturday evenin's. Dere a orchard of 'bout five or six acres peaches and apples and he 'low us to have biscuits once a week. Yes, we had good eatin' and plenty of it den.