Transcriber's Note
- The original document is typewritten on nine pages. The format of this html version attempts to replicate the look of the source by making use of a typewriter font and underlined headings, as in the original. There are also a few handwritten comments on the original document, and these have been transcribed as well, in italicized text.
- On page 3, the word "flour" has been changed to "flower" (in a flower pot).
Let's Use Soybeans
Department of Home Economics
Extension Service in Agriculture and Home Economics
University of Illinois
Urbana, Illinois
LET'S USE SOYBEANS
Soybeans and soybean products are receiving increased attention at the present time when the rationing of many of the protein-rich foods of animal origin has made us aware of the possibility of insufficient protein in our dietaries.