Soybean Flour Rolls
2 c milk, scalded
¼ c water
1 cake yeast
1½ t salt
4 T shortening
4 T sugar
4 to 5 c soybean flour mixture
prepared as follows:
Mix 1 c soybean flour with
4 c white flour and use
amount needed to make a
smooth, tender dough.
Use the same method as for yeast bread. Shape into the desired forms, brush tops of rolls with melted fat, and let rise until double in volume. Bake at 385° F. for about 15 minutes. Yield: 30 to 36 small rolls.
Soybean Flour Applesauce Cake
½ c fat
1 c sugar
1 egg
¾ c thick applesauce (unsweetened)
¼ t nutmeg
½ c soybean flour
1¼ c white flour
½ t salt
1¼ t baking powder
1/3 t soda
Cream fat and sugar. Add beaten egg and applesauce to which the nutmeg has been added. Stir in the sifted dry ingredients. Bake as a layer cake for 40 to 50 minutes in a moderate oven (350° F.). Serves 10 to 12 persons.
Soybean Flour Chocolate Cake
½ c fat
1 c sugar
2 eggs
½ t salt
2 t baking powder
¼ t soda
2 squares chocolate
1¼ c cake flour
½ c soybean flour
¾ c + 2 T milk
½ t vanilla
Cream the fat, sugar, and vanilla. Add beaten eggs; add melted chocolate. Sift the dry ingredients and add alternately with the milk. Bake in a shallow pan (8 x 8 inches) in a moderate oven (365° F.) for 25 to 30 minutes.
Brownies