Plaster walls should be finished with a hard surface and given several coats of a waterproof paint. The shelves beneath the sink here provide a place useful and easily accessible
The kitchen should above all be well ventilated and have plenty of daylight. The necessary fumes and heat arising from the cooking should be taken care of in such a way that none of it is carried to the dining-room or to other parts of the house. This can partly be accomplished by the hood over the range, but plenty of fresh air is required. Generally in country homes, the living-rooms are given the southern exposure, so the kitchen usually faces the north. The best location is either the northern or eastern exposure, as the cooling breezes in the summer generally come from that direction, especially in this part of the country, and combined with the morning sun, make the kitchen cheerful and cool. If possible there should be exposure on at least two sides, opposite, affording cross ventilation as well as an abundance of light. All windows should be well fitted with screens in summer to keep out flies and other insects attracted by the odors of cooking.
The best artificial lighting is obtained by a reflector in the center of the kitchen, possibly with side brackets where necessary, as at the sink or at the range.
A very novel kitchen cupboard is this, with the shelf space in the doors giving almost a double capacity. The bread board slides beneath a shelf and is provided with handles
In a large house the service portion may be situated in a separate wing and if so the stairs should be in a small hall, centrally located and near the kitchen, especially the stairs to the cellar. This hall may contain a closet for brooms and a lavatory for the use of the servants. It it well not to have the stairway ascending directly from the kitchen, as it lessens the valuable wall space. The rooms directly over the kitchen can best be utilized in most cases for servants' sleeping rooms as they are often objectionable for members of the household, or guests.
James Earle Miller
Transcriber's Note:
Minor punctuation and printer errors repaired.