A description of the genus Cinchona, comprehending the various species of Vegetables from which the Peruvian and other barks of a similar quality are taken. Lond., 1797. 4to.
A New Medicinal, Economical, and Domestic Herbal. Lond., 1809. 8vo.
Stokes (J.).
Botanical Materia Medica. 4 vols. Lond., 1812. 8vo.
BOOKS OF COOKERY
Apicius (Caelius).
De Arte Coquinaria Mediol. 1498. 8vo. Reprinted Venet, 1503. 8vo. Basil, 1541. 4vo.
Pynson (Richard).
This is the Boke of Cokery. Lond., 1500. 4vo.
A proper new Booke of Cookerie, Declaring what manner of meates be best in season for al times of the yeere and how thei ought to be dressed. With a new addition, very necessary for all them that delight in Cookery.[1] Lond., 1575. 8vo.