Le Cuisinier familier, tant pour les grandes maisons & Familles Bourgeoises que pour les gens de la Campagne. Bruxelles, 1705. 12mo.
Horatius Flaceus (Quintus).
The Art of Cookery: in imitation of Horace’s Art of Poetry, with some letters to Dr. Lister and others, etc., etc. Lond., (1709). 8vo.
Lamb (Patrick), Chef to her Majesty.
Royal Cookery, or the Complete Court Cook, containing the choicest receipt in all the particular branches of cookery now in use in the Queen’s Palaces.... To which are added bills of fare, etc. Lond., 1710.
2nd edit. 1716.
3rd edit. 1726.
Howard (Henry), Cook.
England’s Newest way in all sorts of Cookery, Pastry, and all pickles fit to be used; with copperplates. Lond., 1710. 8vo.
Another edition. 1726.