The Complete Practical Cook; or a new system of the whole art and mystery of Cookery.... Adorned with sixty curious copper plates, etc. Lond., 1730.
Carter (Charles).
The Complete City and Country Cook; or accomplish’d Housewife.... Illustrated with forty-nine large copper plates. Lond., 1732. 8vo.
La Chapelle (Vincent).
The Modern Cook (with plates). 2 vols. 1733.
The Modern Cook 3 vols., 2nd edit. 1736.
The Modern Cook 3rd edit. 1744.
Middleton (John), Cook.
Five hundred new receipts in Cookery; revised by Henry Howard. Lond., 1734. 8vo.
The Young Lady’s Companion in Cookery, and Pastry, preserving, pickling, candying, etc. Lond., 1734.