The Art of modern Cookery displayed; consisting of the most approved Methods of Cookery, Pastry, and Confectionery of the present time, etc. By the Translator, a Foreigner, who has been several years Clerk of the Kitchin in Noble Families in this Kingdom. Lond., Davis, 1767. 8vo.
Shackleford (Mrs. Anne), of Winchester.
The Modern Art of Cookery improved; or elegant, cheap and easy methods of preparing most of the Dishes now in vogue; in the composition whereof both health and pleasure hath been consulted. Lond., 1767. 12mo.
Cookery.
Primitive Cookery, or the Kitchen garden displayed: containing a collection of receipts for preparing a great variety of cheap, healthful, and palatable dishes, without either fish, flesh, or fowl. 2nd edit., with additions. Lond., 1767. 12mo.
Jenks (James).
The Complete Cook ... Containing the greatest variety of ... receipts in Cookery, pastry, confectionery, etc. With an appendix, teaching the art of making wine, etc. Lond., 1768. 12mo.
Skeat (J.)
Art of Cookery and Pastry made easy and familiar in upwards of two hundred different receipts and bills of fare.... To which is added a variety of tables for forms of entertainment and an exact representation of the table of the Guild feasts of Norwich and Lynn. Norwich, printed 1769. 8vo.
Another edit. Lond., 1772.