Mason (Mrs. Sarah).
The Lady’s Assistant, for regulating and supplying her Table, containing 150 select Bills of Fare, properly disposed for Family Dinners of five dishes to two courses of eleven and fifteen; with upwards of 50 Bills of Fare for Suppers from five dishes to 19, and several Desserts. Lond., 1773. 8vo.
Clermont (B.)
The Professed Cook; or the Modern Art of Cookery, Pastry, etc. made easy. 1776.
The Accomplished Lady’s Delight in Cookery; or the Complete Servants Maids (sic) Guide. J. Smart, Wolverhampton, (1780).
Dalrymple (George).
The Practice of Modern Cookery.... To which is added a Glossary explaining the terms of Art. Edinburgh, 1781. 8vo.
MacIver (Mrs.)
Cookery and Pastry. 4th edit. Lond., 1784. 12mo.
The Honours of the table; or rules of behaviour during meals. With the whole art of carving, etc. (By John Trusler). Lond., 1788.