Ye Lady Downs adds wood Sorril a good quantity roots of Indian Sneake weed 2 pound burdock roots 1 lb.
4. A very excellent Receipt against Convulsions which cur’d one had 9 Fitts a Day.
Take Race oynions and black pepper of each a little quantity stamp’d pretty small and lay it to ye soals of ye feet keep it on 7 houres, whilst ye party is in ye fitt force them not to take any thing inwardly but anoynt ye wrists on ye inside, ye palmes of ye hands, ye Temples and ye nostrills (if it be a childe) with Methridate (if not) with oyle or spirit of Amber, between ye fitts let it drinke black cherrey water sweetned with syrrop of Cloves & syrrop of Pyonies for a weeks time after ye fitts first and last let them ware a necklace of single pyonie roots alwayes about theire neck, avoid giving syrrop of Violets if you fear fitts, but syrrop of Roses and Succory is good to be given together when costive this may be given to children of any age.
5. To make Ebulum Drinke.
Put one peck of Elder berries to the quantity of halfe a hogshead of Ale 2 penny worth of Ginger sliced 2 nutmegs and a penny worth of Cloves & mace bruise all your Spices boyle all together with the berrys till they breake, then strain them through a Straining Sive and when tis coole as your usuall wort put barm to it as to beer, there must some hops be boyl’d in it. And when fitt to bottle, bottle it with a lumpe of loave Sugar it will drink much ye more Lively. it is good for ye Spleen or Dropsy.
6. To make Vinegar.
Take Sower grapes pound them and press them through a hair bag as you do Sider. & to every 4 Gallons put as much Allom as a walnut then boyle it well and Scumme it as the Scumme riseth as clean as possible then Coole it and when through coole put it into a vessel and when Stale use of it and it will be very good vinegar.
7. To make Goosbery or Currant Wine.
Take 2 Gallons of Spring water Set it over the fire boyle it a little then put 4 pound of powder Sugar let it boyle and Scume it well take it off and Strain it and when it is as coole as wort put 2 spoonfulls of barm to it let it worke a little then to every gallon of water put 5 quarts of Goosberys or currants first hand pick’t and bruised put it in a little barrell & stir it once a day & keep it close Stopt let it stand 3 or 4 days and when you once begin to See it Sink Strain it through a jelly bag and put it in the Cask being waished out with the Same liquor Stop it up very close & when you think it may be fine draw it off into bottles.