Take almonds as you did for macaroons to a quarter of a pound an ounce of pine apple seeds bake it as before that is all the difference.
454. To make any Artificial Fruits, as Oranges, Lemons, Cucumbers, Radish, Herrings, Sprats, Oysters, or Mushells.
Take alleblaster moulds made in 3 pieces bind 2 pieces together water them very well an hour or 2 take as much sugar as will fill your mould by your own aime boyle it to a manus Christi that is till it be almost Sugar again then pour it into your mould very quick put on the lid of the mould & turn it round with your hand very quick & when it is cold take it out it will be whole and hollow.
455. To boyle Sugar to a Manus Christi.
Boyle it till it be almost Sugar again and the last drop of your spoon there will a hair drop from it as fine as the hair of your head.
456. To boyle Sugar to a Candy Hight.
Boyle your sugar till it will draw like a thread between your finger & thumbe.
457. To make a Pomander.
Take Benjamine, Storax, Labdanum, of each half an ounce Muske, civit, of each six grains, 2 grains of ambergreese a dram of sweet balmesum beat all these together in a hot morter then rowle it up in beads as big or as little as you will have it while it is hot and so make holes in them and so use them.