Wild Turkey.
These birds do not confine themselves to any particular food, but eat corn, berries, grapes, barley, tadpoles, young frogs and lizards. Their favorite food, however, is the pecan nut and acorn. Where there is an abundant crop of acorns, numerous flocks of turkeys may be expected. In the fall, they direct their courses in vast numbers to the rich lands on the borders of the Ohio and Mississippi. Before crossing a river, they assemble on the highest eminences, and remain there as if in consultation fora day or two. At length, after due preparation, the leader gives a signal note, and they all wing their way to the opposite shore. Some of the young and weak fall into the water, and many perish. It is observed that after these journeys, the turkeys are so familiar, that they fearlessly enter the plantations, in search of food. Great numbers are killed at this time, and kept in a frozen state to be sent to distant markets.
Wild Turkeys.
The flesh of the wild turkey is of excellent flavor, being more delicate and juicy than that of the domestic turkey; the Indians value it so highly, that they term it, when roasted, ‘the white man’s dish.’ The male of the wild turkey is nearly four feet in length; the female is only three feet and a quarter long. The plumage of the male is very brilliant, and of a variety of hues;that of the female is not so beautiful.[53]
The Quail.—The American quail is found throughout the union; and though in form and general appearance it somewhat resembles the European quail, the two birds differ very widely in their habits. The food of the quail consists of grain, seed and insects, but buckwheat and Indian corn are its favorites. The flight of this bird is accompanied with a loud whizzing sound, occasioned by the shortness of their wings and the rapidity with which they move. During winter, they often suffer severely from the inclemency of the weather, and whole coveys are found frozen in spots where they had endeavored to shelter themselves.
Quail.
Grouse.—The Ruffed Grouse is the partridge of the eastern states, and the pheasant of Pennsylvania and the southern districts. It is known in almost every quarter of the United States, and appears to inhabit a very extensive range of country. Its favorite places of resort are high mountains covered with the balsam, pine, hemlock, and such like evergreens. Unlike the pinnated grouse, it always prefers the woods; is seldom or neverfound in open plains, but loves the pine-sheltered declivities of mountains near streams of water. In the lower parts of Georgia, Carolina, and Florida, they are very seldom observed; but as we advance inland to the mountains, they again make their appearance. The Sharp-tailed Grouse, the Dusky Grouse, and the Cock of the Plains, are other species of this tribe.