This was the first synthesis of an organic compound from inorganic material, and it overthrew the prevailing view that vital forces were essential in the formation of organic substances. A great many natural organic compounds have been made artificially since that time, and some of them, such as artificial alizarin, indigo, oil of wintergreen, and vanillin, have more or less fully replaced the natural products. The preparation of a vast number of compounds not known in nature, many of which are of practical importance as medicines, dyes, explosives, etc., has been another great achievement of organic chemistry.
The development of our present formulas for organic compounds, by means of which in many cases the relative positions of the atoms can be shown with the greatest confidence, has been gradual. Formulas based on the dualistic idea of Berzelius were used for some time, type-formulas, with the employment of compound radicals, came later, the substitution of atoms or groups of atoms for others in chemical reactions came to be recognized, but one of the most important steps was the recognition of the quadrivalence of carbon and the general application of valency to atoms by Kekulé about 1858. This led directly to the use of modern structural formulas which have been of the greatest value in the theoretical interpretation of organic reactions. It was Kekulé also who proposed the hexagonal ring-formula for benzene, C6H6, which led to exceedingly important theoretical and practical developments. The details of the formulas for many other rings and complex structures have been established since that time, and there is no doubt that the remarkable achievements in organic chemistry during the past sixty years have been much facilitated by the use of these formulas.
Many important researches in organic chemistry have been carried out in the United States, and the activity in this direction has greatly increased in recent years. In this connection the large amount of work of this kind accomplished in the Sheffield Laboratory, at present under the guidance of Professor T. B. Johnson, should be mentioned.
It has happened that comparatively few publications on organic chemistry have appeared in the Journal, but it may be stated that the preparation of chloroform and its physiological effects were described by Guthrie (21, 64, 1832). Unknown to him, it had been prepared by Souberain, a French chemist, the previous year, but the former was the first to describe its physiological action. Silliman gave a sample to Doctor Eli Ives of the Yale Medical School, who used it to relieve a case of asthma. This was the first use of chloroform in medical practice (21, 405, 1832). Guthrie also described in the Journal (21, 284, 1832) his new process for converting potato starch into glucose, a method which is essentially the same as that used to-day in converting cornstarch into glucose. Lawrence Smith (43, 301, 1842 et seq.), Horsford (3, 369, 1847 et seq.), Sterry Hunt (7, 399, 1849), Carey Lea (26, 379, 1858 et seq.), Remsen (5, 179, 1873 et seq.), and others have contributed articles on organic chemistry.
Agricultural Chemistry.
Until near the middle of the nineteenth century, it was believed that plants, like animals, used organic matter for food, and depended chiefly upon the humus of the soil for their growth. This view was held even long after it was known that plant leaves absorb carbon dioxide and give off oxygen, and after the ashes of plants had been accurately analyzed.
This incorrect view was overthrown by the celebrated German chemist, Liebig, who made many investigations upon the subject, and, properly interpreting previous knowledge, published a book in 1840 upon the application of chemistry to agriculture and physiology in which he maintained that the nutritive materials of all green plants are inorganic substances, namely, carbon dioxide, water, ammonia (nitrates), sulphates, phosphates, silica, lime, magnesia, potash, iron, and sometimes common salt. He drew the vastly important conclusion that the effective fertilization of soils depends upon replenishing the inorganic substances that have been exhausted by the crops.
The fundamental principles set forth by Liebig have been confirmed, and it has been found that the fertilizing constituents most commonly lacking in soils are nitrogen compounds, phosphates, and potassium salts, so that these have formed the important constituents of artificial fertilizers. Liebig himself found that humus is valuable in soils, because it absorbs and retains the soluble salts.
The foundation established by Liebig in regard to artificial fertilizers has led to an enormous application of these materials, much to the advantage of the world’s food supply.
It was Liebig’s belief, in accordance with the prevailing views, that decay and putrefaction as well as alcoholic and other fermentations were spontaneous processes, and when the eminent French chemist, Pasteur, in 1857, explained fermentation as directly caused by yeast, an epoch-making discovery which led to the explanation of decay and putrefaction by bacterial action and to the germ-theory of disease, the explanation was violently opposed by Liebig and other German chemists. Pasteur’s view prevailed, however, and since that time it has been found that various kinds of bacteria are responsible for the formation of ammonia from nitrogenous organic matter and also for the change of ammonia into the nitrates that are available as plant-food.