Put in a pan 3 tablespoons of lard; when it is hot add 3 lbs. of sauerkraut.
Place a piece of ribs of pork or a small turkey in the pan and bake in the oven until the meat is cooked.
RIBS OF PORK IN CASSEROLE
Uynveche
(Serbian)
Fry 3 sliced onions in 1 tablespoon of lard. Mix this with 1 lb. of rice. Remove the seeds and cut in halves 3 green peppers. Add these to the rice; also 3 or 4 sliced tomatoes and 2 potatoes sliced. Place this rice mixture in a casserole and put on top a piece of ribs of pork of about 2 lbs. Pour in water enough to well cover the rice. Bake in the oven.
SALMIS DE LAPIN
(French)
