(A simple and nutritious Welsh dish)
Chop ½ lb. of cheese. Toast and butter four slices of bread. Put two slices in the bottom of a dish, cover with half the cheese, sprinkle a little salt and pepper, put in the dish the other two slices of buttered bread and cover with the remaining cheese.
Pour over 1 pint of milk, let it stand for five minutes, then bake in a warm oven 20 minutes.
CHICORY OR ENDIVE
Chicory or endive is scalded the same as spinach, but needs a little longer time in the boiling water. It is prepared the same in brown butter, gravy, or cream.
STEWED COS LETTUCES
(French)
