With a larger quantity of raisins this resembles an old time "Whisper Pudding." So called because the plums were close together.
GINGER ICE-CREAM
(Canadian)
Make a pint of custard. When it is cold add ½ pint unsweetened condensed milk, ½ pint unsweetened condensed cream, 2 tablespoons of chopped preserved Canton ginger, and 4 tablespoons of the syrup from the ginger jar.
Freeze.
ALMOND CAKE
(Canadian)
