In a small office in pre-union days, every printer was or became an "all-round" man. Not only could he stick type (and some old-time printers had a wonderful instinct for spacing), but he could "kick" a jobber, impose, make ready, and feed a cylinder press. Some of the vagabond printers who drifted back and forth across the West, working a few days at each halt, were not only craftsmen but characters. It was amazing how promptly they became at home in a strange shop, in a few moments working as if they had been there for years. The saga of the typographic tourist has yet to be told.
It was not long before he found himself standing on one leg like a stork, working the treadle of the Gordon jobber with the other, feeding some small job, milk tickets or dodgers or billheads, against three 3-em quads pasted to the tympan in lieu of gaugepins. As the press had no grippers the feeder must grab the printed sheet before the ink pulled it off and insert the next, regulating the speed according to his need. Pasting scraps of cardboard on the quads to project a bit helped hold the printed card or paper. The regular gaugepins sold never seemed to work as well as quads, and anyway, old-time printers were self-helpful and never bought what they could make.
From feeding press he graduated to making ready and locking up forms. There were always enough odds and ends of furniture for small jobs without cutting new, but for big work, particularly a book or pamphlet, the furniture was cut to fit the job. The form was "locked" by driving quoins, wedge-shaped bits of hard wood, along the tapering side sticks with an implement known as a shooting stick, notched at one end. The form was planed with a block of wood beaten over the form to drive down type that might stick above the printing surface. Something like this still prevails, no doubt, but not with such primitive tools, and very little printing is now done from the type. I am sure the shooting stick and wooden quoins must be as obsolete as ink balls.
The night before the newspaper was run off, the paper was laid down on a broad platform, a quire at a time, drenched with water, covered with a wide board, and a heavy stone placed on top to squeeze the water out. Dampening was necessary to make the ink stick. Subscribers received their papers so wet they had to dry them before reading. The press was a cylinder with a large flywheel having a handle attached. It was run by human power—a husky Negro, who also furnished the muscle for the big knife, or guillotine, with which books were trimmed. In the words of the proprietor he "always gives a scent back no matter what we pay him." The apprentice and devil doubled for the porter when he was otherwise engaged, but shortly steam was installed, adding greatly to the excitement on press day.
Feeding the dampened sheets against the gripper was not easy, and often he missed. To stop the press he grasped the long switch lever and threw the overhead belt on to the idle pulley. If it failed, as it sometimes did, the tympan was inked, and several sheets must be run through before it ceased to offset on the wrong side of the paper, a waste of which his employer made him emphatically aware. It had been easier to stop the press when it was turned by hand.
A daily chore which fell to his lot cruelly sharpened the appetite of a hungry boy toward the noon hour. This was the menu card from the local hotel with corrections for the day's dinner (square meal, 25 cents). He picked up the standing type, slid it on a galley, and proceeded to pull out yesterday's banana fritter and stewed corn and insert today's pear fritter and stewed tomatoes. He then ran off thirty copies, taking extra care as the stock was special and had the word Menu embossed in gold and other decorations. It was a sort of Barmecide's feast for him, whetting an appetite that needed no whetting.
Every printing office boasted one of those geniuses expert at rule twisting, who with shears, file and pliers bent brass rule into patterns that would print scrolls and flourishes around headlines and on title pages, ornaments for the corners of boxes, and when needed extra long braces. Some could create intricate designs, birds with streamers in their beaks in which type could be set, like those that were the pride of the writing masters. Like leads, brass rule was bought in lengths of a foot or so, and cut as needed. Much ingenuity was required to make the corners meet, until the arrival of "labor-saving," with corners mitered or beveled.
V
When work in the printing office became slack he was moved to the bindery, where the files of Godey's, Peterson's and Ballou's Magazines were put in dull black covers with names lettered on the spine. Its principal work, however, was the manufacture of account books, made to order to fit the individual book-keeping methods of bank or merchant. The ancient ruling machine of mahogany looked something like a loom for weaving cloth. Until the advent of loose-leaf books and adding machines, business men kept their accounts in three enormous tomes labeled respectively Day Book, Journal, and Ledger. Every transaction was entered in the Day Book chronologically. It was reëntered in the Journal to separate outgo from income. Finally, each item appeared in the Ledger under the name of the customer, or creditor, to show the status of individual accounts.
Sheets of paper, bearing picturesque old names—Royal, Crown, Demy, or Foolscap—were fed to the ruling machine, and came into contact with a battery of pens, each with its own little fountain of ink, red or blue, as the line demanded—both colors ruled at once. The sheets were then printed at the top of each page with the name of the firm, numbered by hand, and bound in the familiar heavy books, with covers half an inch thick, hinges of rawhide, red leather backs and corners, and sides decorated with marbled paper.