Books and Printing; a Treasury for Typophiles

by Unknown

We must next turn our attention to those aspects of a book which have to do with its plan and construction and which we have called tectonic.

In its physical character a book addresses itself to two of our senses, the sense of sight and the sense of touch. Because the tactile qualities of a book are relatively of less importance than its visual aspects, let us first deal with those elements which are, in part at least, evaluated through the sense of touch.

Our first impression of a book is received from its exterior, its binding. Now the qualities to be looked for in the binding of a book are: (1) the character and quality of the material, (2) suitability, (3) soundness and charm of design, (4) agreeable color (a relative term), (5) workmanship, (6) pleasantness to the touch. Granting adequacy in all of these (and no book can pretend to fineness without such adequacy), there is still another desideratum less easy to specify. It might be called (7) "the evidence of durability." A book when taken in the hand should have a feeling of compactness, almost of solidity. I do not mean by this that it should feel like a block of wood, but it should, when picked up, when opened, or when its hinges are tested, give the impression that leaves and cover are so firmly (and honestly) knit together that they constitute a unit, having in its "feel" the evidence (or the assurance) of durability.

The next characteristic of a book to be noted through the sense of touch is the texture of the paper. By "texture" several things are meant: a surface agreeable to the hand, the degree of crispness, an impression of toughness (again the evidence of durability), and the degree of flexibility. Ideally, the paper in a book should satisfy all these requirements and should possess as well certain qualities of character, style, and color, pleasing to the informed eye. These will be dealt with in their proper place. The paper should be flexible, without the flimsiness characteristic of papers weak in substance. It should bend readily when the leaves are turned and should flow smoothly through the hand when all the leaves are bent at once. Stiffness in the leaves of a book (an all too common defect) is not, it should be observed, always the fault of the paper. It is often due to the choice of a paper too heavy for the size of the leaf. The same paper in a larger leaf might have the desired flexibility.

The final tactile test of a fine book (applicable, alas, to very few books indeed) resides in the character of the impression of the type on the paper. In the best printing, the surface of the page, if rubbed with the palm of the hand, shows a slight and pleasant roughness due to the sinking of the type into the paper. Such printing is rare in modern books because it is difficult of attainment with machines designed for quantity production. To attain the effect described the paper should be dampened before printing, and an ink employed that is adaptable only to the hand press. Dry paper, particularly when heavily sized, resists a deep impression. It can be heavily impressed, but there is not the same difference between the impressed and unimpressed portions, due to the impaction of the substance caused by the pressure of the type, which results when dampened paper is used. In the latter instance, the depth of impression is within the sheet, not an embossment on the reverse side. This incisiveness, without a corresponding relief on the back of the sheet, is shown when an impression without ink is made on a hand press with dampened paper and a hard packing.

In printing on dry paper it is necessary, if adequate color is to be obtained, to use such a quantity of ink, of a consistency suitable to machine-press printing, that a really deep (not merely heavy) impression cannot be imparted to paper without "spreading," which slightly modifies the sharpness of the type. The machine printer must choose therefore between a surfacy quality with sharpness and a heavy (not necessarily deep) impression with a loss of sharpness, neither of which is ideal. There are some that will question the truth of this statement, calling attention to specimens of machine printing on dry paper in which the ink has been driven into the sheet and perfect sharpness maintained. It may be said, however, in support of our contention, that, under the test of hand and eye, this perfectly printed dry sheet will be found, in the last analysis, to lack, in comparison with a sheet perfectly printed by hand on dampened paper, a certain almost-indefinable something that can perhaps be best described as a living quality. This ultimate grace arises, I think, from the fact that in competent hand-press printing the third dimension is not merely suggested but actual; we have, in other words, not merely sharpness but crispness; the effect attained is sculptural. No printing that is lifeless, or to which such terms as "slick" and "dry" may be appropriately applied can be called fine printing.

Turning now from the tactile to the visual elements of the fine book, we shall consider, first of all, that fundamental factor of all books, the text-page, upon the form or "layout" of which all other typographic elements must, to a large extent, depend. The text-page is of primary importance because by its rightness or wrongness a book must stand or fall.

The elements of the text-page that call for consideration may be grouped under three heads: first, Form (the proportions—width to height—of the type-page and the balance of the rectangle of type with the rectangle of paper); second, Space (the ratio between the areas of the type-page and the paper-page); third, Tone (the tonal value of the type mass and the relation between its tone and the white area of the margins). In the perfect text-page all these elements may be observed in nice adjustment, severally and mutually.

There are those who contend that a proper relation of margins to type-page may be arrived at by employing ratios identical with those to be found in the well-proportioned pages of the early printers. Others declare that correct margins can be created by the application of an arithmetical or a geometrical formula. It can be admitted that such procedures are, at least, safe; that is to say, the danger of malproportioned margins will be avoided. But neither the method nor the result can be ideal for the simple reason that, while providing for the factors of form and space, they fail to provide for the factor of tone. It should be obvious that a rectangle of black type, with no space (leading) between lines, and a rectangle of the same shape and size printed from light-face type and generously leaded call for different margining.

All of this may seem to be supervacaneous, but the stubborn fact remains that no one of the factors set forth above can be ignored. It is perfectly true that the accomplished book designer will compass the desired end through a sagacious application of his knowledge and taste, but we are concerned here with presenting the elements of the ideal book and it is therefore essential that all the elements, no matter how much the initiated may take some of them for granted, should be, for the benefit of the layman, categorically enumerated.