The Buzzards are more numerous in the northern parts of the world than in the tropics, and a large decrease in the number of species takes place in Central and Southern America, whilst in Oceania and Australia they are altogether absent. As a rule, they are birds of plain plumage and sluggish habits, possessing neither the courage of the Eagles, nor the dash and adroitness of the Falcons, in capturing their prey. Africa produces some species which, as regards plumage, are an exception to the general rule, the Augur and Jackal Buzzards (Buteo augur and Buteo jackal) being rather handsome birds, their plumage being a mixture of black and chestnut.
HIND VIEW OF TARSUS OF BUZZARD, SHOWING THE PLATED ARRANGEMENT OF SCALES (A).
THE COMMON BUZZARD (Buteo[179] vulgaris).
This is a strictly European bird, although it has been stated to occur in Central Asia, and to sometimes wander into North-eastern Africa. Like all other birds of prey, it is rather rare in Great Britain, but it still breeds in certain localities, although the great majority of specimens which are killed in Britain are found in the fall of the year. The power of the Common Buzzards to attack large game is very limited, and Mr. Robert Gray[180] observes:—“To many persons it will seem unwise, I dare say, to call this Buzzard a useful bird in game preserves, yet I cannot but think that if the experiment were made of allowing it to fulfil the ends for which Nature designed it, our native game birds would benefit by the trial. So far as my own observations have extended, the Common Buzzard is just the kind of instrument wanted to clear off sickly young birds, which, on arriving at maturity, yield an offspring of a degenerate breed. Of somewhat sluggish habits, it does not care to interfere with strong-winged birds, being content with those that, through wounds or a naturally feeble constitution, are unable to save themselves. In this way only strong birds are left, and a healthy breed ensues. Let any of our proprietors of moors, who are jealous of the daring prowess of Eagles and lordly Peregrines, act upon this hint, and I will venture to say we should have fewer instances of disease amongst game birds to chronicle.”
HIND VIEW OF TARSUS OF SERPENT EAGLE, SHOWING THE RETICULATED ARRANGEMENT OF SCALES.
Although the Buzzard does not quarter the ground like a Harrier, and search for its prey on the wing, it may not unfrequently be seen circling in the air at a considerable height, generally over the place which contains its nest, but as a rule it perches on some stone or similar resting-place, whence it watches for its prey. When flying it utters a clear loud cry, which has been described as “mewing.” Its principal food consists of Field Mice, but it also devours Moles, young birds, the caterpillars of Hawk Moths (Sphingidæ), Grasshoppers, and it will also occasionally feed on carrion, or on dead fish cast up on the sea-shore. When migrating in the autumn, which it does in considerable numbers together, a good many are caught for the purposes of food, and the manner of catching them is thus described by Nilsson in his work on the birds of Sweden:—“In October, when they pass through Skåne on their passage to the south, they remain for some time on the outermost point of land to await a suitable westerly wind to cross. Large numbers collect and roost at night in the trees (especially in the willows) which grow there. When the darkness sets in, two men go in company to catch them, one with a sack, and the other with a stout cudgel. The latter climbs quietly up into the tree, where he can just distinguish the bird, whilst the other remains below; and so soon as the climber has got up to where he can reach a bird, he catches it by the legs with the left hand, and either twists its neck with his right hand, or stuns it with a blow of the cudgel, and throws it down to his companion on the ground, who crams it into the sack. In this manner two men can catch thirty or forty in the evening, or, according to Burgomaster C., as many even as seventy or eighty; and Captain E. relates that twenty were obtained one evening from the same tree. They are easiest to catch when it is dark and blowing hard, so that the bird cannot easily hear the noise. In all, many hundreds are caught annually, some of which are cooked fresh or made into soup, but most are salted down and kept for use during the winter.”
COMMON BUZZARD.