Cape, kāp, n. a head or point of land running into the sea: a headland: a wine produced in Cape Colony.—v.i. (naut.) to keep a course.—The Cape, for the Cape Colony. [Fr. cap—L. caput, the head.]
Capelin, kap′e-lin, n. a small fish of the smelt family, extremely abundant on the coasts of Newfoundland, and much used as bait in the cod-fishery.—Also Cap′lin. [Fr. and Sp. capelan.]
Capeline, kap′e-lin, n. a small iron skull-cap worn by archers in the middle ages: a light woollen hood worn by ladies going out to an evening party: a surgical bandage for the head.—Also Cap′elline. [Fr.,—Low L. capella—capa, a cap.]
Capellet, kap′e-let, n. a wen-like swelling on a horse's elbow, or on the back part of his hock. [Fr.,—Low L. capella—capa, a cap.]
Capell-meister. Same as Kapellmeister (q.v.).
Caper, kā′pėr, n. the pickled flower-bud of the caper-shrub, much grown in Sicily. It has an agreeable pungency of taste, with a slight bitterness, and is much used in sauces, along with boiled mutton, &c.—n. Cā′per-tea, a black tea with a knotty curled leaf. [L. and Gr. capparis.]
Caper, kā′pėr, v.i. to leap or skip like a goat: to dance in a frolicsome manner.—n. a leap: a prank.—n. Cā′perer, a dancer.—To cut a caper, to dance or act fantastically. [See Capriole.]
Capercailzie, kā-per-kāl′yi, n. a species of grouse, almost equal in size to a turkey, and the largest of the gallinaceous birds of Europe.—Also Capercail′lie. [Gael. capull coilie, large woodcock.]
Capernaite, kap-er′na-īt, n. a polemical term applied to a believer in transubstantiation—from John, vi. 52.—adj. Capernait′ic.—adv. Capernait′ically. [Capernaum, a town in Galilee.]
Capernoitie, kap-er-noi′ti, n. (Scot.) head, noddle.—n. Capernoi′tedness.—adjs. Capernoi′ty, Capernoi′ted, peevish: crabbed.